2.5.12


i miss my grandmother
sitting on her patio
reading, eating, working
taking care of my cuttings and seedlings
.
she would have loved to see the sun bringing all her plants back to life
warming the little lizards
smell her blooming trees
hear the birds sing
i hope she still can somehow dream of all this
feel it from afar






 

30.4.12





new season - new things 
.
taking new pictures of some of our pieces
it should turn into a kind of lookbook
.
new glass bead colour combinations
.
new haircut
(not shown)
.
new sun glasses
guess what - got these from CELINE at TK MAXX
yay
.
new planting
lots of it
.
new shoes
actually those i´m wearing standing dangling on my supersoft mattress
are vintage ballet slippers i just wear indoors
since they are so lovely
(and the shirt you almost can´t see with a print by me is 0941)




27.4.12



a couple of pictures to document my greedy shortbread habit
.
also some of my lovely finds from last weeks fleamarket
.
the only way to really keep me from biting my nails
is nailpolish
o well
ESSIE is my favorite kind 
and now all colours are available here in Germany too
but i probably should switch entirely to "healthier" brands like BUTTER or SCOTCH
but till then i indulge in all kinds of red and coral 
those go so well with this summer kind of weekend were going to have




24.4.12







my grandmothers (and greatgrandmothers) tulips 
very Sixties
and classy till the end
(i bet they would look great being carried around by Don Draper
in his new checkered sports jacket)
.
want even more petals?
go HERE




23.4.12

on this very April-like Sunday
- sun, rain and hail - 
i started reading A VISIT FROM THE GOON SQUAD
and after just a few pages i decided i like it very much
.
and i really liked the ZEIT MAGAZIN from last week
those recipies sound and look amazing
also not suitable for the histamin intolerant
but maybe i pop one of these wonder-pills
and try them anyway
.
shortbread is something i can and do eat
lots and lots
and it´s so easy to make
.
here´s how i do it:
125g butter, soft
1/4 cup + 1 table spoon icing sugar
1 cup flour
1/4 cup starch flour
salt - i like a lot

cream the butter with the icing sugar
quickly add flour and starch flour
knead lightly
form two balls, flatten them with a rolling pin
cut into 6 wedges
transfer to a baking tray - chill for an hour
bake 20 to 25 min at 160°C

some things i love to add to the dough:
salted butter from the Ile de Re - it´s divine
dried cranberries and caramelized salted and peppered chopped up almonds
crushed fennel seeds
aniseed
caraway
white tea (1 - 2 bags)
...
(these additions work for me but probably not for everybody with histamin related problems)
.
the butter biscuits over at THIS IS NAIVE look very tempting