that baklava from the last post - amazing
now i have to try every recipe using the delicious secret ingredient "läuterzucker" from the new issue of essen und trinken
this time: physalis (gooseberry?) - pecan - cake
Eingestellt von WSAKE um 29.1.10
didn`t know about my love for cutlery until i found a pair of forks from wmf stockholm (designed by Kurt Mayer and William Fraser i think) at the flea market - then i had to search ebay and this is what i got.
trying this baklava with sesame and pumpkin seeds today.
Eingestellt von WSAKE um 27.1.10
finished my second cross-stitch-pillowcase - that´s what i do suffering from a very insistent slipped disk.
and a new necklace, made with beads from one of my lovely bead-importers
Eingestellt von WSAKE um 12.1.10
turned those pretty eggplants into Jamie Olivers "melanzane alla parmigiana" - although i own THIS BOOK for years now, i just recently discoverd this recipie - what a shame, the breadcrumb-crust is so delicious. due to my dislike of panfried eggplant-slices (hate the smell) i baked them in the oven following SOPHIE DAHLS version. celebrities and cooking - my favorite combination...
at last - one of my favorite violet necklaces.
Eingestellt von WSAKE um 6.1.10
i`m quite obsessed with lilac.
got a new pair of "mauve" Falke tights yesterday - they were on sale.
i like to think this is the colour of the Falke stockings Chuck brings back to Blair - returning from his trip to Europe/Germany, realizing he loves her...
maybe i`m going to stich a plum-tree - i`m in the right colour-mood for it.
Eingestellt von WSAKE um 5.1.10