28.6.13







Stella from KONGLOMERAT DESIGN invited me 
to contribute to her HELDENTARTE series
so here i present you:

HE LOVES ME, HE LOVES ME NOT - CAKE
(don´t worry - i´m very happily not in love
and didn´t desperately pluck thousands of daisy petals
to find out he doesn´t like me after all)
.
75 g spelt flour
25 g buckwheat flour
1 tbsp baking powder
1 pr salt
35 g brown sugar
100 g goat milk

mix the dry ingredients
add the milk
pour into a lined baking (20cm diameter) tin
bake for 12 min at 210 degree celsium

500 g rhubarb, cut in 1cm pieces
2 tbsp brown sugar
1 tbsp water

mix, pour on a baking tray
roast for 15 min at 175 degree celsium
let cool completely
spread on the cake

250 g goat cream cheese
2 tbsp brown sugar
rose water to your liking

mix and frost the cake
sprinkle with daisy petals







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24.6.13












again i need your help
(since you were so kind to help me out with the little wreaths)
so far there are two opinions on this draft for a post card:
the fact that you almost can´t read it is either the most awesome or most awfull thing about it
what do you think?
and YES - there is an I missing - thank you so much ULMA
(thank you E for your inspiration for this by the way
hopefully i can show you sometime what she made)
.
after taking pictures
i dried the rose petals from my mother´s Cardinal de Richelieu
to sprinkle it on the matcha cake from HOW TO BOIL AN EGG
which i´m planning to make - and a lot of other things - for the garden party
my two sisters and me are hosting this summer
in case they actually manage to find a date
who wants to come?!
.
already made three bottles of elderflower cordial
and MIMA´s elderflower jelly
last year i also made ELDERFLOWER SHORTBREAD
.
again i went to the abandoned nursery
to cut some roses
tacky and very old
thinking about rescuing the pink one
already dugg up a very pretty peonie for half an hour
hope she will make it
since i almost ruined my favorite pair of trousers 
.
got my first foxgloves
put them in the only flower bed without any edible plants
for safety
.
thanks to the crazy weather
this was probably the first time my grandmother got peonies for her birthday
the arrangement i made for her grave smelled like an odd mixture of them and onion
because i threw in some nectaroscordum
i think she would have found that funny
.
the talking cat is everywhere i go
she likes my couch the most of course
and fights off the fattest cats twice her size
a though cookie indeed
.
take a look at NINA´s new shop ZIERRAT UND GOLD
so happy to find some of our PIECES there





12.6.13









(via everywhere)
.
we are so lucky
even though our workshop (and my parents house) 
is right in the middle of the flood plain of the Danube
and everything is constructed in a way to avoid water damage
we only have had clear ground water running through the property
thanks to an amazing pumping station and an excellent dam system
so all we that is needed now is a bucket of desinfectant chalk paint
when the old quarrystone walls are dry again
our heart goes out to those who have lost so much
.
the garden actually looked quite pretty
kind of like a jungle
and the water reflections made the workshop look very mysterious
.
hopefully you all know the lovely ceramics from OTCHIPOTCHI
made by PAULA
they´re just perfect, so delicate and clean
and there is a little secret in the works...
TINY BOUQUET #36 FOR PAULA
made from old and new (to the garden) flowers and tiny trees i had to cut down
.
CONGRATULATIONS TO K FOR GETTING HER DREAM JOB
now i only have to support one sister:)
.
do you know how to get my hands on this CELIA BIRTWELL x UNIQLO dress?
they don´t ship to Germany...








2.6.13


we just tried to waterproof our workshop, showroom and my parents ground-floor
since the peak of the Danube floods will arrive here tomorrow
like probably everywhere with all this rain
so we´re going to be a bit behind and very very wet
hopefully it´s not going to be as bad as it currently looks
for all of you out there
sounds like the rain has stopped for a bit
.
for my birthday dear JULIE created me a delicious menu
considering all my diet restrictions - but it´s sure doesn´t look like that
she also made me the most wonderful little cookbook
thank you so much for this amazing gift
.
and thank you NINA for a spot on cookie cutter and an edition of one of the most beautiful books
i also just made her FICHTENWIPFERL again - so woody and sweet
.
my mother´s Dijon roses
cut before they started to rot in the rain
and pretty columbine varieties from my favorite old plant lady from the farmers market
she brings new to me ones every week
hopefully my garden will soon look like the one in the old photograph
.
at first i thought those two wreath styles wouldn´t go together
and i had to choose
but now i like them both - do you have a favorite?
i´d love a bit of help with this decision
.
LOOP EAR STUDS to go with the LOOP RING - custom made
.
an INTERVIEW with Ana Kras
i like THIS GIRL´S style
(i don´t think i got one of my own, since i like to change everything so much)
MAD STYLE (via MISS MOSS) - wow, so much thought put in every tiny detail
.
which reader are you going to use
when google reader runs out?




22.5.13







violet season is over
but there are still some fragrant varieties in full bloom
and you don´t actually need the flowers in case you want to give this a try
the sirup does the trick
.
THE TIREDNESS OF ROSABELL
by Katherine Mansfield
.
her stories are unsettling
full of moodswings, lifes turned around in the blink of an eye
heavily scented with all kinds of flowers
slightly hysterical
they can make your heart break a little
so do watch out
.
drenched in London rain
milliner Rosabell dreams not only of delectable feasts
she also imagines a completly different life like the ones her clients lead
full of gleaming fires, maids, cozy boudoirs
completed by a dashing suitor
.
i felt so sorry for this hungry girl
wet and so exhausted she almost cried climbing up the stairs
comforting herself with beautiful stories
sleeping in this cold dull room
i wanted to bake something very luscious and extravagant for her
.
something like a four (dreadful) flights high haselnut cake
spread with hazelnut-chocolate cream
coverd in a violet and anis scented goat cream cheese frosting
.
and then i did something very unhealthy but utterly delicious
i put marshmallows and violet sirup in a cup of hot cocoa
made with chocolate, cocoa powder and goat milk
probably one of the craziest things i ever tasted
it could have come right from her dream
.
read this and almost all of Katherine Mansfield´s stories HERE
.
in case you want to bake this cake
here is the recipe for two layers only
it is really heavy and four layers are probably too much for real life
and in case you´re not intolerant to eggs
use any kind of cake batter with a bit of flour substituted with toasted ground hazelnuts
.
140 g spelt flour
50 g slightly toasted ground hazelnuts
1 tsp baking powder
75 g sugar
125 ml butter milk

mix the dried ingredients and add the milk
incoporate until you´ve got a silken runny cake batter
fill into a lined baking tin - about 22 cm diameter
bake at 175 degree celsius for about 25 min
until a tooth pick comes out clean

cream about 400g cream cheese with a few tsp of sugar
blueberry juice for colouring, crushed anis seeds and as much violet sirup as you like

when the cake is cool take it out of the tin
half it with a thin sharp knife
spread each layer with some hazelnut chocolate cream
frost it with cream cheese mixture

i used a butter knife and sometimes my fingers
since i´m not a pastry chef at all
 and if you have some on hand sprinkle with edible violets
.
thank you D for "lending" me your wonderful staircase
.
now i need some ideas to use up all that leftover violet sirup