wsake

more violet...

turned those pretty eggplants into Jamie Olivers "melanzane alla parmigiana" - although i own THIS BOOK for years now, i just recently discoverd this recipie - what a shame, the breadcrumb-crust is so delicious. due to my dislike of panfried eggplant-slices (hate the smell) i baked them in the oven following SOPHIE DAHLS version. celebrities and cooking - my favorite combination...

at last - one of my favorite violet necklaces.