wsake

E was visiting for a bit more than two days

and we did spend a lot of time eating  - that´s almost all we did actually

and reading ELISABETH DALHOUSIE and FLAVIA DE LUCE mysteries in the sweltering heat

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as promised i made the LEMON VERBENA BLUEBERRY PIE

(couldn´t find a small enough dish, so the top turned out kind of shattered)

i won´t tell you the very small amount of time passing by 

while the pictures of the baking tray full of blueberry and cream biscuits and the one without them were taken...

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we also had melon granita, pasties filled with pumpkin, zuccini and all kinds of cheese, 

roasted sweet potatoes and radishes with spelt, she introduced me to Chinese cabbage

and i came up with "pie without the crust" - it´s kind of awseome

so far we had mascarpone with blackberries (thank you for that, dear Stephanie) and roasted peaches with ricotta

topped with herb sugar

we just couldn´t bake or eat another pie, so we just had the topping without the crust

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TINY BOUQUET #15 BEES DELIGHT

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E left in our grandmothers sandals

now i´m waiting for K to come to have an other feast