this sunday i listened to the comedy radio play DER HOLLEDAUER SCHIMMEL
a Bavarian classic from the 50s
it really is the best - i was laughing from the beginning to the end
.
and it reminded me i made a TINY BOUQUET #14 ANDENKEN AN MÜNCHEN
(using a vintage cup saying so - unfortunatly you can´t see that)
this was a couple of month ago
and while i worked on it
i told W about some setbacks and got a bit carried away
so i´m sure he thought i lost it when i started to add pretzel sticks
to give it an OBATZTER look (a Bavarian cheese cream eaten in beer gardens)
.
and i made an apricot caramel cake - turned out so sweet my teeth hurt
if E comes visiting tomorrow i´ll give this BLUEBERRY LEMON VERBENA PIE a try
.
also we worked on an other little piece:
a little dancing bowl
it even has a nice ring to it
and the loveliest hammered finish
das verstehe ich nicht:
AntwortenLöschenDies war ein paar Monate vor
und während ich daran gearbeitet
Ich erzählte über W einiger Rückschläge und bekam ein bisschen hin
so ich bin sicher, er dachte, ich verlor sie, als ich Salzstangen hinzufügen begonnen
um ihm einen Blick Obatzter (eine bayerische Käsecreme in Biergärten gegessen)
brighten up, k + let go of google translate...
Löschenyou have a clean blog and i love your header!
AntwortenLöschenits so cool!
greetings from Hong Kong!
christian | my blog : www.christianyuen.blogspot.com