more violet...
turned those pretty eggplants into Jamie Olivers "melanzane alla parmigiana" - although i own THIS BOOK for years now, i just recently discoverd this recipie - what a shame, the breadcrumb-crust is so delicious. due to my dislike of panfried eggplant-slices (hate the smell) i baked them in the oven following SOPHIE DAHLS version. celebrities and cooking - my favorite combination...
at last - one of my favorite violet necklaces.
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