![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGjberCDtoNFd66CDFE59MqHUQ6kQxAKqdeX_gW0m0Lhtu_hxU-1nxINI95MNPs2b_1XZl3B7a91bmAOXicnjHZy7w2cVhiobN8Nhm0w_-PtWi38mkBSgQqQBa_qmPBnT3iiQ2GDBwbIOL/s400/auber2.jpg)
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more violet...
turned those pretty eggplants into Jamie Olivers "melanzane alla parmigiana" - although i own THIS BOOK for years now, i just recently discoverd this recipie - what a shame, the breadcrumb-crust is so delicious. due to my dislike of panfried eggplant-slices (hate the smell) i baked them in the oven following SOPHIE DAHLS version. celebrities and cooking - my favorite combination...
at last - one of my favorite violet necklaces.