you know how much i love shortbread
so this all kinds of weather sunday
- cold, rainy, sticky and sunny -
i tried a new variation adding elderflower and rose petals
.
i would not recommend the rose petals
somehow their scent disapears while baking
but a teaspoonful of rosewater might do the trick
.
find my go to shortbread recipe HERE
and add the carefully picked tiny flowers
(don´t wash them or you´ll loose all this delicious pollen)
right before rolling out the dough
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