It is BOOK CLUB time again! And we´ve chosen BEHIND THE SCENES OF THE MUSEUM / FAMILIENALBUM by Kate Atkinson for our meeting on 13.12., 19:30, so you´re in for a treat!
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In case you want to join us, send me a message and I´ll let you know all the details!
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I found that cookie cutter of the young Queen at TK Maxx and had to have it since I like weird things and they often come in handy (you never know what you might need one day) and as it turns out it is basically the one piece of Coronation memorabilia our heroine´s sister Patricia doesn´t own and I imagine she would be quite jealous. The SWEDISH RYE COOKIE dough I only used because it looked like they actually might hold their shape while baking and not run into shapeless blobs instead and yes, they turned out perfect! Highly recommended for a twist on the basic bland butter recipes used for cookie cutters (and there are no eggs in there, so it´s very children-snacking-on-dough-friendly) - it makes about one and a half dozen of huge Queens or a lot of tiny other shapes. And since in my imagination fruit cakes are a very English thing I also threw in some raisins - it´s probable those TEA CAKES´ fault (also straight outta Behind the Museum) or that very lovely honey cake I brought back from Marks&Spencer when I was on a trip to London over ten years ago. Now I might eat all of those Queens when the new season of The Crown starts on Netflix, but they very likely won´t last until it airs.
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