E was visiting for a bit more than two days
and we did spend a lot of time eating - that´s almost all we did actually
and reading ELISABETH DALHOUSIE and FLAVIA DE LUCE mysteries in the sweltering heat
.
as promised i made the LEMON VERBENA BLUEBERRY PIE
(couldn´t find a small enough dish, so the top turned out kind of shattered)
i won´t tell you the very small amount of time passing by
while the pictures of the baking tray full of blueberry and cream biscuits and the one without them were taken...
.
we also had melon granita, pasties filled with pumpkin, zuccini and all kinds of cheese,
roasted sweet potatoes and radishes with spelt, she introduced me to Chinese cabbage
and i came up with "pie without the crust" - it´s kind of awseome
so far we had mascarpone with blackberries (thank you for that, dear Stephanie) and roasted peaches with ricotta
topped with herb sugar
we just couldn´t bake or eat another pie, so we just had the topping without the crust
.
TINY BOUQUET #15 BEES DELIGHT
.
E left in our grandmothers sandals
now i´m waiting for K to come to have an other feast
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