29.7.12











E was visiting for a bit more than two days
and we did spend a lot of time eating  - that´s almost all we did actually
and reading ELISABETH DALHOUSIE and FLAVIA DE LUCE mysteries in the sweltering heat
.
as promised i made the LEMON VERBENA BLUEBERRY PIE
(couldn´t find a small enough dish, so the top turned out kind of shattered)
i won´t tell you the very small amount of time passing by 
while the pictures of the baking tray full of blueberry and cream biscuits and the one without them were taken...
.
we also had melon granita, pasties filled with pumpkin, zuccini and all kinds of cheese, 
roasted sweet potatoes and radishes with spelt, she introduced me to Chinese cabbage
and i came up with "pie without the crust" - it´s kind of awseome
so far we had mascarpone with blackberries (thank you for that, dear Stephanie) and roasted peaches with ricotta
topped with herb sugar
we just couldn´t bake or eat another pie, so we just had the topping without the crust
.
TINY BOUQUET #15 BEES DELIGHT
.
E left in our grandmothers sandals
now i´m waiting for K to come to have an other feast










Kommentare:

  1. schlaraffenland wäre fast untertrieben, es klingt alles so köstlich!

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  2. und sieht obenauf ganz wunderbar aus!

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  3. ein fest für die augen. ich hätte zu gerne mitgeköstigt :)

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  4. ich reihe mich ein ..so zauberhaft köstlich - zitronenverbene hätte ich zu gerne..

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